Tartu’s Largest Restaurants for Conference & Group Dinners
Tartu, Estonia’s vibrant university city, is not only known for its intellectual spirit and cultural heritage but also for its rich and diverse culinary scene. From historic cellars and riverside restaurants to creative factory spaces and fine dining establishments, the city offers a wide range of options for group dinners, conference receptions and social gatherings.
The following overview presents some of the city’s best dining venues – each with its own story, ambiance and capacity – to help you find the perfect setting for an unforgettable evening after your conference or seminar.
City Centre Restaurants
Restaurant Kampus
Restaurant Kampus is a trendy and versatile dining spot in the heart of Tartu’s Old Town, bringing several culinary concepts together under one roof. With a youthful and relaxed atmosphere, Kampus can seat up to 80 guests and offers something for every taste — from sushi and poke bowls to pizza and BBQ. It is an excellent choice for a post-conference dinner where every participant can find a dish they enjoy.
Restaurant Humal
Humal is an ideal venue for seminar and conference dinners, offering a welcoming place to unwind after a productive day. The bistro-style interior and cozy atmosphere suit both small groups and larger gatherings. Inspired by French cuisine, Humal’s menu, rich wine selection and one of the city’s best draft beer offerings guarantee a memorable dining experience. The restaurant can host up to 150 guests.
Restaurant Pompei
Located in the heart of Old Town, Pompei offers the finest of Italian cuisine. With a focus on fresh ingredients, handmade pasta, and locally sourced produce, the menu changes with the seasons. Its elegant and intimate interior makes it perfect for post-seminar gatherings. The restaurant seats 48 guests.
Vilde and Vine
Vilde ja Vine is an elegant wine restaurant in Tartu’s Old Town, where art, good food, and a warm atmosphere meet. Located in a historic brick building, it offers contemporary dishes, an impressive wine list, and a charming summer terrace. Its cozy interior and attentive service are ideal for group dinners and event-style gatherings. Capacity: up to 160 guests.
Restaurant Hõlm
Hõlm is one of Tartu’s most acclaimed restaurants, recognized by the MICHELIN Guide and Falstaff Nordic Restaurant Guide. Located in the city center, it combines simplicity, high-quality ingredients, and exceptional culinary craftsmanship. The open kitchen adds an engaging, elegant touch. Hõlm is perfect for refined group dinners after a seminar. Capacity: 70 guests.
Restaurant TOKO
TOKO emphasizes authentic flavors, fresh ingredients, and a pleasant atmosphere. The menu features a wide range of dishes, including options for vegetarians. The restaurant is part of a higher-end dining group and is known for carefully crafted flavors. Group menus can be arranged upon request. Indoor capacity is 45 guests, with an additional 80 seats available on the summer terrace.
Restaurat Aplaus 1870
Aplaus 1870 pays tribute to Tartu’s cultural history and the founding of the Vanemuine Society, carrying the spirit and theatre magic of the era. Located in the Vanemuine Theatre building, it offers a unique atmosphere where history meets modern dining. Each dish is like a scene in a performance — blending classical and contemporary flavors with passion and precision. The restaurant seats up to 100 guests indoors, plus an additional 100 on the spacious summer terrace.
Püssirohukelder (Gunpowder Cellar)
The historic Püssirohukelder on Lossi Street is set in a 300-year-old gunpowder cellar, creating an impressive and atmospheric venue. High stone arches and warm lighting set the tone for a memorable evening. The menu blends Estonian and German influences, offering unique soups and the signature “Püssirohu Punane” beer. The venue has a capacity of 300 guests, with two private rooms: Katariina Room (25 guests) and Schrammi Chamber (30 guests).
Hotel restaurants
Restaurant Joyce
Restaurant Joyce is an excellent choice for groups that appreciate high-quality food, sustainability, and a cheerful atmosphere. The Green Key-certified restaurant focuses on fresh local ingredients, creative flavor combinations and zero-waste principles. Located in the V Spa & Conference Hotel, it is a convenient and functional option for conference dinners. Capacity: up to 120 guests.
Restaurant Dorpat
Restaurant Dorpat located by the Emajõgi River next to the Dorpat Hotel, the restaurant offers an elegant blend of Estonian and international cuisine. Its stylish and warm interior is ideal for group dinners and business events. The menu features seasonal and locally inspired dishes. Capacity: around 110 guests.
Restaurant Fii
Fii is a modern Michelin-recommended restaurant in Tartu, emphasizing pure ingredients and inventive flavors. Led by Chef Andrus Saartok, the restaurant highlights produce from South Estonia and nearby regions. Located slightly outside the city center in the Sophia Hotel, it offers a peaceful and spacious environment. The dining room seats around 60 guests and is well-suited for business events and group meals.
Aparaaditehas (Creative Factory District)
Restaurant Aparaat
Located in the Creative Factory district, Aparaat welcomes guests with a friendly, laid-back atmosphere. The venue is suitable for group bookings, with a large hall, summer terrace and flexible event arrangements. Capacity: 80 guests.
Restaurant Kolm Tilli
Kolm Tilli is a vibrant and spacious restaurant in Aparaaditehas, known for its industrial-loft interior and relaxed vibe. It accommodates up to 150 guests indoors and an additional 100 guests on the summer terrace. The place is perfect for casual group gatherings and post-seminar dinners.
Väike Till Event Center
Väike Till Event Center is a versatile event venue within Aparaaditehas, ideal for seminars, trainings, and celebrations. The smaller hall seats up to 40 guests, the larger up to 80, and together they can host around 130 people. Equipped with sound and presentation technology, it ensures smooth event organization.
Estonian National Museum (ERM)
Restaurant Pööripäev
Restaurant Pööripäev is an excellent choice for group dinners following seminars or museum events. Located in the Estonian National Museum, it offers modern Estonian cuisine with a focus on local ingredients and caring service. The bright, open dining space creates a pleasant setting for discussions and shared time. Capacity: 150 guests.
Marketing Manager
Posted: 15.12.2025
Categories: Blog
