LOCATION

The 4-star Tallink City Hotel is located in the heart of Tallinn, in the popular shopping and business district of the city centre and just a few minutes’ walk from the historic Old Town. The best shopping malls, restaurants and bars of the heart of the city are nearby.  The hotel went through major renovation project and was re-opened in June 2021.

GUEST ROOMS

The hotel has 324 cosy rooms of various categories, such as the classic twin rooms, spacious rooms for families, elegant de lux-rooms and impressive suites. All hotel rooms will be furbished in the contemporary modern style and the interior design will take its inspiration from such key words that may seem to contradict one another, at first glance: heart of the city centre and close to the green outdoors, high tech and natural, fast and take your time to enjoy.

EVENTS

A special event area located on the 10^th floor of the hotel can house various occasions, meetings and conferences.

DINING & ENTERTAINMENT

The hotel restaurant also reopened with a completely new concept. The brand-new roomy City Grill House restaurant seats up to 228 persons and welcomes all enthusiasts of delicious grilled dishes. According to the Head Chef of City Grill House restaurant, Anatolijs Pimanovs, the wide selection of dishes on the menu are prepared from carefully selected choice ingredients, offered with an exciting variety of side dishes. The key words of the grill menu are flexibility, combinability of various menu elements and adjusting  dishes to the customers’ individual prefence, as well as option to share food with friends around the table.

Restaurant’s impressively wide menu is skilfully prepared on the exclusive Mibrasa coal grill which highlights the top quality of choice ingredients. In addition to wide selection of meats, there are plenty of fish and seafood, vegetarian as well as vegetable dishes and tantalising desserts to choose from.

COVID-19 PRECAUTIONS / SAFETY MEASURES IN PLACE

The staff have undergone safety training and are aware of the ways in which the virus advances as well as the measures required to prevent it. Public areas are disinfected and ventilated constantly. Daily cleaning performs in agreement with the client – in order to reduce possible contacts. Staff wears mask while on duty. When holding meetings and conferences, hotel follows the government restrictions on the permitted number of attendees. In the conference rooms people can keep a distance and place seats according to the 2+2 rule. Surfaces and handles are disinfected constantly

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