Chocolate workshop

Looking for a deliciously different group activity everyone will remember? How about diving into the world of chocolate? Whether you’re a lifelong chocolate lover or just curious, our workshops are a perfect mix of hands-on fun and discovery.

Set on the border of Tallinn Old Town, our Chocolate Museum and bean-to-bar micro-factory share a home with the Chocolala shop. It’s an inspiring place where you can explore chocolate’s history, watch real production up close and taste the magic for yourself. Just a glass wall separates you from our chocolate masters, so you can see every step in action.

Come visit us and discover the fascinating story of Estonian chocolate. Learn how bean-to-bar chocolate is made today, admire the art of historic chocolate boxes and wrappers, find out who shaped the local confectionery scene over the past century, and meet our impressive 30 kg chocolate lion sculpture—plus much more.

Wrap up your experience with your own creations and a certificate proving you’re officially a chocolate expert.

Chocolate Lollipop Workshop (1h)

A perfect introduction to chocolate-making. Create your own colorful, delicious lollipops and decorate them with your favorite toppings.

Molded Chocolate Bon-Bons Workshop (2h)

Dive into the art of making elegant molded bon-bons. You will learn techniques for tempering chocolate, using professional molds, and crafting beautiful fillings.

How to Make Chocolate from Cocoa Beans? (3h)

Discover the fascinating journey of chocolate, from bean to bar. Roast, grind, and refine cocoa beans, and taste the transformation as you make your own small-batch chocolate.

Hands-On Workshop: Make Your Own Bean-to-Bar Chocolate (5h)

A deep-dive, hands-on experience for true enthusiasts. From selecting premium cocoa beans to crafting your own chocolate bars, this workshop covers every step of the process.

Special Courses (Available on Request)

Chocolate Alchemy for Non-Chemists
Chocolate Alchemy for Chemists

These tailored courses reveal the scientific secrets of chocolate, adapted to your level of expertise and curiosity.