LOCATION

Just a short walk from Tallinn’s UNESCO-listed Old Town, Hilton Tallinn Park places your delegates within minutes of the city’s cobblestone streets, gothic spires and markets — and within a ten-minute drive of Tallinn Airport. Named Estonia’s Leading Hotel at the 2022 World Travel Awards, it pairs a central, easy-to-reach setting with the full service of an international conference hotel, making both arrivals and downtime effortless for international groups.

GUEST ROOMS

With 202 spacious rooms — each 32 m² — Hilton Tallinn Park comfortably houses your delegates under the same roof as the meeting. Floor-to-ceiling windows fill every room with daylight and frame panoramic views of the city and the Baltic Sea, and each comes with free WiFi, a 42-inch TV, an in-room espresso machine and a generous bathroom. Among the 33 suites, some feature a private sauna, while the 180 m² Presidential Suite is the largest in the city. Executive rooms and suites add access to an executive lounge and separate bath and shower.

DINING — THE ABLE BUTCHER

On the second floor, The Able Butcher is a lively grill house built around an open kitchen and high-quality cuts sourced from the U.S., Spain and Estonia. The menu leans on pure flavours and seasonal ingredients, paired with an extensive wine list and internationally inspired cocktails, and moves onto a spacious outdoor terrace in summer. With seating for 150, it’s a natural choice for a group dinner or a celebratory close to your event.

eFOREA SPA & HEALTH CLUB

Your delegates have complimentary access to a 24-hour fitness centre with cardio and strength equipment, while the spa invites them to unwind in a 15 m heated indoor pool, a whirlpool sauna, a steam room and a relaxation room, or to book one of four treatment rooms — a welcome way to reset after a full programme.

SUSTAINABILITY

Sustainability shapes how the hotel operates day to day. An underground system captures summer heat and returns it in winter, LED lighting and motion sensors cut needless energy use, and energy-efficient kitchen appliances keep consumption down. The kitchen monitors food waste and turns used cooking oil into biofuel, refillable dispensers replace single-use plastics, and waste is sorted throughout. Event organisers can offset their event’s carbon emissions through the hotel’s partnership with ClimeCo, and the “Travel with Purpose” programme supports local partners such as the Food Bank, the Red Cross and the Botanical Garden. With solar panels planned and targets to cut water and waste by 50% and energy use by 75% by 2030, it’s a strong fit for planners with sustainability goals of their own.