Surprise your friends or loved one with something special – come and learn to make your own chocolate confectionery and sweets. You too can become a real master! At this workshop, you will learn about the principles, raw materials and techniques of making sweets. All participants will make up to eight chocolate sweets and can choose to either eat them then & there or take them along in a nice gift box. Once the sweets are ready, you can further sweeten up your life by dipping fruits into chocolate fondue.

The workshop cost covers an introduction to chocolate and sweet making, instructing, chocolate and fruit fondue, tools, eight truffles per participant and a gift box, recipes for the truffles made, a cup of coffee/tea and drinking water.

Min number of people: 4 pax
Max number of people: 24 pax

The workshop takes place in Kalev Chocolate Shop, located in the historical Rotermann Quarter, downtown Tallinn.