Hestia Hotel Europa is a 4-star hotel, situated in direct proximity of Tallinn passenger harbour, remaining only at the distance of 700 m from Tallinn Old Town. The idea behind the design is modern combined with Estonian heritage. In every room the guests are greeted by the hotel mascot Sammy, s sheep often encountered on Estonian landscapes.
Hestia Hotel Europa has 185 rooms, 5 of which are suites (2 with a sauna). The size of standard rooms is 20-26 m2. All rooms are spacious and elegantly furnished, offering even the most demanding guests the ultimate in comfort. Accommodation is also offered for people suffering from allergies and people with special needs. The hotel is a non-smoking hotel. Accommodation always includes breakfast and morning sauna.
MEETINGS & EVENTS
Hestia Hotel Europa Conference Centre offers 9 multi-functional meeting rooms of different size, each tailored to your specific needs. The rooms are suitable for conferences, seminars, fairs and other events. Equipped with modern video, sound and presentation technology, all rooms also have free WiFi.
|Name of Hall|
|Lääne – Euroopa||221||300||160||40|
|Põhja – Euroopa||66||80||50||26|
|Ida – Euroopa A||44||40||30||20|
|Ida – Euroopa B||44||40||30||20|
|Ida – Euroopa||93||110||60||44|
|Kesk – Euroopa||45||70||50||26|
For more detailed information, please click here for Description and photos of conference rooms
Restaurant Olive on the ground floor of the hotel offers a delicious selection of various cuisines. Guests can choose between a la carte menu and a daytime buffet. The main hall and the side halls of the restaurant accommodate up to 200 persons. Olive is comfortably situated right by the harbour next to the Admiralty Basin. The nice location, possibility-rich interior and high quality kitchen of our restaurant provide excellent conditions for organizing various types of events.
COVID-19 PRECAUTIONS / SAFETY MEASURES IN PLACE
Hestia Hotel Europa’s conference center continues to be a safe meeting place for all guests, hotel strictly follows the rules established by the Health Board, offers disinfection possibilities, cleans the surfaces before and prior to each event and airs the halls. The seats are numbered to ensure safety